{"id":5790,"date":"2018-02-16T09:49:33","date_gmt":"2018-02-16T08:49:33","guid":{"rendered":"https:\/\/www.danubiushotels.com\/budapest-blog\/?p=5790"},"modified":"2019-07-16T08:57:43","modified_gmt":"2019-07-16T07:57:43","slug":"brasov-roast","status":"publish","type":"post","link":"https:\/\/www.danubiushotels.com\/budapest-guide\/brasov-roast","title":{"rendered":"Brasov roast &#8211; Hungarian Recipes"},"content":{"rendered":"<p>Many, many people love to prepare this truly rib-sticking dish in a variety of different styles. It\u2019s a one-plate meal, and a particularly delicious combination of tender and juicy meat with crisp potatoes. It\u2019s best prepared with a playful lightness of touch, and the most tasty method is always to make it fresh to order.<\/p>\n<div class=\"video-container\"><iframe title=\"Hungarian Recipes \u2013 Brasov roast \u2013 Danubius Hotels Group\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/PD0ONyinzEo?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><em>Ingredients<\/em><\/p>\n<ul>\n<li>500 grams pork &#8211; tenderloin or medallions, depending on preference (see below)<\/li>\n<li>100 grams onions<\/li>\n<li>100 grams streaky smoked bacon<\/li>\n<li>1 large light green pepper<\/li>\n<li>1 dark green pepper<\/li>\n<li>2 tomatoes<\/li>\n<li>80 grams crushed garlic<\/li>\n<li>parsley<\/li>\n<li>salt<\/li>\n<li>ground black pepper<\/li>\n<li>120 grams potatoes, cut into cubes<\/li>\n<\/ul>\n<p>Chop up the meat into little cubes, and brown it in a little oil. Cut up the bacon into small chunks and fry in a little oil, then add the onion, the garlic, peppers, tomatoes, herbs and season well. Then add the meat and a little water and cook gently until the meat softens. Meanwhile, fry the potato cubes in a little oil and mix in with the meat and vegetables.<\/p>\n<p>Tip: For those who like a juicy dish with more sauce, choose pork tenderloin, those who prefer a drier dish should choose pork medallions. When serving, don\u2019t forget the pickles!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many, many people love to prepare this truly rib-sticking dish in a variety of different styles. It\u2019s a one-plate meal, and a particularly delicious combination of tender and juicy meat with crisp potatoes. It\u2019s&#46;&#46;&#46;<\/p>\n","protected":false},"author":5,"featured_media":5851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,711],"tags":[543,542],"class_list":["post-5790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-hungarian-recipes","tag-brasov-roast","tag-hungarian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brasov roast - Hungarian Recipes - Budapest Travel Guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danubiushotels.com\/budapest-guide\/brasov-roast\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasov roast - Hungarian Recipes - Budapest Travel Guide\" \/>\n<meta property=\"og:description\" content=\"Many, many people love to prepare this truly rib-sticking dish in a variety of different styles. It\u2019s a one-plate meal, and a particularly delicious combination of tender and juicy meat with crisp potatoes. 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