{"id":5963,"date":"2018-05-16T12:00:57","date_gmt":"2018-05-16T11:00:57","guid":{"rendered":"https:\/\/www.danubiushotels.com\/budapest-guide\/?p=5963"},"modified":"2019-07-16T08:57:43","modified_gmt":"2019-07-16T07:57:43","slug":"sauteed-liver-hungarian-recipes","status":"publish","type":"post","link":"https:\/\/www.danubiushotels.com\/budapest-guide\/sauteed-liver-hungarian-recipes","title":{"rendered":"Saut\u00e9ed Liver &#8211; Hungarian Recipes"},"content":{"rendered":"<p><em>This simple, tasty dish is an excellent choice where cooking time is limited.\u00a0 Getting it right requires careful attention to two things:\u00a0 that it not become too dry, and that it be judiciously seasoned.\u00a0 Optionally, pork, turkey, duck, or even veal liver can be substituted for the chicken liver.\u00a0 Saut\u00e9ed liver<\/em><em>\u00a0makes an excellent addition to any diet, if for no other reason, than as a rich source of vitamin B.<\/em><\/p>\n<div class=\"video-container\"><iframe title=\"Hungarian Recipes - Saut\u00e9ed Liver - Danubius Hotels Group\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/i9xPEEycDlc?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g chicken livers<\/li>\n<li>200 g onions, sliced into rings<\/li>\n<li>1 sweet banana pepper<\/li>\n<li>1 hot wax pepper<\/li>\n<li>1 tomato<\/li>\n<li>30 g sweet paprika<\/li>\n<li>marjoram<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Sautee the chopped onion briefly in a small quantity of oil, sprinkle with paprika, then add a little water.\u00a0 Cube the peppers and tomato and add them to the pan.\u00a0 Season with marjoram and ground black pepper.\u00a0 Finally, add the chicken liver and braise until soft, about 30 minutes.\u00a0 This dish is best eaten fresh, accompanied by boiled salted potatoes or potatoes tossed with parsley.<\/p>\n<p><strong>Tip: <\/strong><\/p>\n<p><i>Saut\u00e9ed liver\u00a0<\/i>can also be made in the oven, in which case it can be stirred after the first 8 minutes have passed.\u00a0 Poultry liver can be salted during cooking, while the livers of other animals should be salted toward the end of the cooking time to prevent their becoming too hard.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple, tasty dish is an excellent choice where cooking time is limited.\u00a0 Getting it right requires careful attention to two things:\u00a0 that it not become too dry, and that it be judiciously seasoned.\u00a0&#46;&#46;&#46;<\/p>\n","protected":false},"author":5,"featured_media":5968,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,711],"tags":[569,565,568],"class_list":["post-5963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accommodation","category-food-drink","category-hungarian-recipes","tag-chicken-liver","tag-hungarian-recipe","tag-sauteed-liver"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saut\u00e9ed Liver - Hungarian Recipes - Budapest Travel Guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danubiushotels.com\/budapest-guide\/sauteed-liver-hungarian-recipes\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed Liver - Hungarian Recipes - Budapest Travel Guide\" \/>\n<meta property=\"og:description\" content=\"This simple, tasty dish is an excellent choice where cooking time is limited.\u00a0 Getting it right requires careful attention to two things:\u00a0 that it not become too dry, and that it be judiciously seasoned.\u00a0&#046;&#046;&#046;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.danubiushotels.com\/budapest-guide\/sauteed-liver-hungarian-recipes\" \/>\n<meta property=\"og:site_name\" content=\"Budapest Travel Guide\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-16T11:00:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-16T07:57:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.danubiushotels.com\/budapest-guide\/wp-content\/uploads\/2018\/04\/Resztelt-m\u00e1j_001-520x245-e1573133749666.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"245\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marianna M\u00e9sz\u00e1ros\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marianna M\u00e9sz\u00e1ros\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.danubiushotels.com\\\/budapest-guide\\\/sauteed-liver-hungarian-recipes#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.danubiushotels.com\\\/budapest-guide\\\/sauteed-liver-hungarian-recipes\"},\"author\":{\"name\":\"Marianna M\u00e9sz\u00e1ros\",\"@id\":\"https:\\\/\\\/www.danubiushotels.com\\\/budapest-guide\\\/#\\\/schema\\\/person\\\/7bddefb0320520297846271438d121ef\"},\"headline\":\"Saut\u00e9ed Liver &#8211; 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