{"id":6692,"date":"2019-04-16T09:33:45","date_gmt":"2019-04-16T08:33:45","guid":{"rendered":"https:\/\/www.danubiushotels.com\/budapest-guide\/?p=6692"},"modified":"2019-07-16T08:57:42","modified_gmt":"2019-07-16T07:57:42","slug":"baked-honey-mustard-ham-hungarian-recipes","status":"publish","type":"post","link":"https:\/\/www.danubiushotels.com\/budapest-guide\/baked-honey-mustard-ham-hungarian-recipes","title":{"rendered":"Baked Honey-Mustard Ham &#8211; Hungarian Recipes"},"content":{"rendered":"<p><em>The traditional Hungarian boiled smoked ham is prepared for Easter in a variety of ways.\u00a0 These ham slices tenderised with special spices and baked with a piquant glaze are delicious hot or cold.<\/em><\/p>\n<div class=\"video-container\"><iframe title=\"Hungarian Recipes - Baked Honey Mustard Ham - Danubius Hotels Group\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/eZUE-rGUIiU?feature=oembed&#038;wmode=opaque\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 smoked boneless ham<\/li>\n<li>1 orange peel<\/li>\n<li>4 slices ginger<\/li>\n<li>1 large onion<\/li>\n<li>several cloves, star anise, whole peppercorns, bay leaves<\/li>\n<li>5 dl cider<\/li>\n<\/ul>\n<p><strong>For the honey-mustard glaze: <\/strong><\/p>\n<ul>\n<li>2 T honey<\/li>\n<li>2 T mustard<\/li>\n<li>2 T cider<\/li>\n<\/ul>\n<p>Retie the ham, then place in pot with cold water.\u00a0 Bring to a boil, then add the spices.\u00a0 Simmer for approximately 3 hours until soft.\u00a0 Remove from the water and while still hot, remove the string.\u00a0 For the glaze, combine the honey, mustard, and cider.\u00a0 Place the ham in a baking pan and pour the glaze over the top.\u00a0 Bake in a pre-heated oven at 180\u02daC (with convection ovens 160\u02daC) for 30 minutes<\/p>\n<p>Tip:\u00a0 The ham will be more flavourful if you cook it in a pot, rather than a pressure cooker.\u00a0 It is important that the water covers the ham completely and that it cooks slowly at a simmer, not a boil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The traditional Hungarian boiled smoked ham is prepared for Easter in a variety of ways.\u00a0 These ham slices tenderised with special spices and baked with a piquant glaze are delicious hot or cold. Ingredients:&#46;&#46;&#46;<\/p>\n","protected":false},"author":5,"featured_media":6694,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,711],"tags":[674,673,542],"class_list":["post-6692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accommodation","category-food-drink","category-hungarian-recipes","tag-easter","tag-ham","tag-hungarian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Honey-Mustard Ham - Hungarian Recipes - Budapest Travel Guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.danubiushotels.com\/budapest-guide\/baked-honey-mustard-ham-hungarian-recipes\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Honey-Mustard Ham - Hungarian Recipes - Budapest Travel Guide\" \/>\n<meta property=\"og:description\" content=\"The traditional Hungarian boiled smoked ham is prepared for Easter in a variety of ways.\u00a0 These ham slices tenderised with special spices and baked with a piquant glaze are delicious hot or cold. 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