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F&B service
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F&B service

An indispensible part of our services is also providing refreshments for conference participants. You can choose from several types of refreshments at various prices. The below-mentioned prices are calculated per person.


Coffee breaks Menu 270 CZK
Menu 330 CZK
Büffet 500 CZK
Büffet 600 CZK
Büffet 700 CZK

Coffee breaks

Coffee break 1: 145 CZK
Coffee or tea, mineral water, juice,
sweet pastries

Coffee break 2: 190 CZK
Coffee or tea, mineral water, juice,
sweet pastries, fruit

Coffee break 3: 190 CZK
Coffee or tea, mineral water, juice,
sweet pastries, finger food

Coffee break 4: 190 CZK
Coffee or tea, mineral water, juice,
sweet pastries, open sandwiches (4 pieces)

Coffee break 5: 235 CZK
Coffee or tea, mineral water, juice,
sweet pastries, finger food, fruit

Coffee break 6: 235 CZK
Coffee or tea, mineral water, juice,
sweet pastries, open sandwiches (4 peaces), fruit

Coffee break 7: 280 CZK
Coffee or tea, mineral water, juice,
sweet pastries, open sandwiches (4 peaces), finger food, fruit


Menu 270 CZK
   
Menu 1
Peach with chicken salad
Fillet of beef with cream sauce, cranberries, Bohemian-style dumplings
Dessert

Menu 2
Butterfly Salad
Potato gnocchi with tomato sauce
Dessert

Menu 3
Egg stuffed with anchovy mousse
Pork Skewer with glazed carrot and Greek potatoes
Dessert

Menu 4
Asparagus consommé
Roast Pork – Bakonyi style, cream sauce with mushrooms and paprika, gnocchi
Dessert

Menu 5
Tomato with cheese salad stuffing
Stuffed pork chop with mushroom sauce, fried potatoes
Dessert

Menu 6
Vegetable soup
Chicken "a la Pheasant", red cabbage, Carlsbad dumplings
Dessert


Menu 330,- CZK
   
Menu 1
Peach with chicken salad
Bouillon with liver balls
Fillet of beef with cream sauce, cranberries, Bohemian-style dumplings
Apple strudel

Menu 2
Butterfly Salad
Mushroom soup
Turkey "Cordon Bleu", boiled potatoes
Sacher cake

Menu 3
Egg stuffed with anchovy mousse
Chicken bouillon with ham omelette
Roast pork, white and red cabbage, potato dumplings
Dessert

Menu 4
Roast beef rolls with asparagus
French onion soup
Fillet of trout with almonds, parsley potatoes
Fruit salad

Menu 5
Tomato with cheese salad stuffing
Old Czech potato soup
Stuffed pork chop with mushroom sauce, castle potatoes
Cottage cheese dumplings with fruit

Menu 6
Cheese rolls
Vegetable soup
Chicken sauté, mushroom rice
Banana with chocolate and cream

Menu 7
Ham cornet with horseradish cream
Cabbage soup with smoked meat
Rabbit with cream sauce, Carlsbad dumplings
Ice cream


Banquet 500,- CZK

Cold hors d'oeuvres
Ham and cheese platters
Chicken galantine
Salmon roll with asparagus
Ham cornet with celery salad
Roast beef rolls with ham mousse stuffing

Salads
Cucumber salad
Tomato salad with onion
Cabbage with carrot
2 kinds of dressings

Hot dishes
Venison goulash
Smoked turkey
Chicken roll with cream sauce
Fillet of trout with almonds
Pork steaks fried in breadcrumbs
Grilled pork medallions

Side dishes
Boiled vegetables
Fried potatoes
Rice
Tyrol dumplings

Desserts
Choice of home-made cheese and fresh bread
Fruit mirror
Festival of sweets - Choice of Czech mini desserts


Banquet 600,- CZK   

Cold hors d'oeuvres
Ham and cheese platters
Chicken galantine
Salmon roll with asparagus
Ham cornet with celery salad
Roast beef rolls with ham mousse stuffing

Salads
Cucumber salad
Tomato salad with onion
Cabbage with carrot
2 kinds of dressings

Hot dishes
Venison goulash
Fillet of trout with almonds
Pork steaks fried in breadcrumbs
Smoked turkey – specially prepared by our Head Chef
Grilled chicken breast – prepared on the terrace when weather allows
Gyros

Side dishes
Boiled vegetables
Fried potatoes
Rice
Tyrol dumplings

Desserts
Choice from home-made kinds of cheese and fresh bread
Fruit mirror
Festival of Sweets - Somloi gnocchi, charlotte, mini desserts

Drinks
Glass of champagne or Cocktail Butterfly
1 Beer or soft drink


Banquet 700,- CZK

Cold hors d'oeuvres
Ham and cheese platters
Marinated salmon
Stuffed pork medallion
Fish specialties
Homemade pâté
Roast beef platter
Tomato with cheese salad stuffing

Salads
Cucumber salad
Tomato salad with onion
Cabbage with carrot
Celery
3 kinds of dressings

Hot dishes
Stag ragout
Gyros
Fillets of haddock
Turkey roll with mushroom sauce
Stuffed cabbage – Kolozsvár style
Gratin broccoli
Smoked turkey
Grilled pork chop
Chicken "a la Pheasant"

Side dishes
Carlsbad dumplings
Greek potatoes
Wild rice
Stewed vegetables

Desserts
Choice from homemade cheese and fresh bread
Fruit mirror
Festival of sweets - Somlói gnocchi, charlotte, mini desserts

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