We have introduced stricter safety and hygiene regulations called Stay Safe which our employees have learned through training.

Our employees are wearing appropriate protective equipment in all jobs.

Disinfection takes place at regular intervals, in line with national and international professional guidelines. Our preferred partner is the specialized hygiene expert Diversey, we work exclusively with these professional products to guarantee proper hygiene.

We provide high quality service in our restaurants with extended opening hours and newly introduced safety measures.

We constantly filter our suppliers to ensure using the best quality and safe raw materials.

For buffet meals, serving is assisted by kitchen and restaurant staff on the serving islands.

Pre-portioned and pre-packaged menu items are available upon request. 

Our conference and event capacities are flexible with the usual number of people or with social distancing.

Hand sanitization is available for guests when entering the conference rooms.

Meeting rooms are furnished with cooling and heating equipment with outside air intake.