Variations on strudel can be sweet or savoury, and may even feature ingredients like cheese and bacon. This tasty variety is rich enough to be served as a separate course.
Ingredients:
- 1 package strudel dough
- 1 leek
- 1 package bacon
- olive oil
For the filling:
- 1 package cow’s milk curd
- 1 package soft goat cheese
- 1 egg
- 2-3 T sour cream
- 1 grated lemon peel
- 1 grated lime peel
- salt, pepper
Cut the bacon into strips and brown. Mix the ingredients for the filling, adding one third of the bacon. Lay a sheet of strudel dough out on a damp kitchen towel and sprinkle with oil. Spread the filling over the dough, sprinkle with finely chopped leek and bacon, then repeat the process to form a second layer before rolling into a log. Bake at 180˚C for 30 minutes or until crispy.
