Goat Cheese Strudel – Hungarian Recipes

Variations on strudel can be sweet or savoury, and may even feature ingredients like cheese and bacon.  This tasty variety is rich enough to be served as a separate course.



  • 1 package strudel dough
  • 1 leek
  • 1 package bacon
  • olive oil

For the filling:

  • 1 package cow’s milk curd
  • 1 package soft goat cheese
  • 1 egg
  • 2-3 T sour cream
  • 1 grated lemon peel
  • 1 grated lime peel
  • salt, pepper

Cut the bacon into strips and brown.  Mix the ingredients for the filling, adding one third of the bacon.  Lay a sheet of strudel dough out on a damp kitchen towel and sprinkle with oil.  Spread the filling over the dough, sprinkle with finely chopped leek and bacon, then repeat the process to form a second layer before rolling into a log.  Bake at 180˚C for 30 minutes or until crispy.


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