How much money you need to visit Budapest
Budapest’s tourism has been on the rise for years making more and more people around the World want to visit our beautiful capital. One of the most frequently asked questions is what budget they...
Your guide to Budapest by Danubius Hotels
Budapest’s tourism has been on the rise for years making more and more people around the World want to visit our beautiful capital. One of the most frequently asked questions is what budget they...
It’s hard to think of a long weekend in Budapest without mentioning those ever famous ruin bars. In the long span of the city’s history, these pubs are just a blip in its historic...
While there’s hardly a meat that cannot be prepared Stroganoff style, have you ever tried the vegetarian version? It’s filled with loads of mushrooms and the distinctive flavours of sweet pickles, smoked paprika, and...
Pumpkin cream soup is a staple of the autumn-winter season. This special version of the dish features a spicy, distinctive flavour that is a guaranteed immediate winner! Ingredients: ½ pie pumpkin ½ red kuri...
For cooler days, we offer you this vegetarian soup, elevated to something truly special with the addition of delicious, autumn-ripened chestnuts. Ingredients: 70 g red lentils 50 g brown lentils 150 g chestnuts 2...
It wouldn’t be a traditional Hungarian Christmas without bejgli! The delicious pastry log is a favourite with everyone – especially when the filling is generous and the pastry thin. If the wish is to...
A delicious, juicy duck breast is truly worth the time it takes to prepare! Don’t be intimidated by the trendy-sounding name: the word “confit” refers to a time-honoured food preservation technique in which meat...
Bar cakes can be made with almost anything: apples, cherries, plums, or even fresh cheese. Why not try this version with flavourful pumpkin? Just make sure you have enough filling left for the cake,...
Tender, juicy lamb ribs flavoured with herbs and spices are a culinary experience any day of the week. Make this classic dish seasoned with rosemary on a bed of light, colourful vegetables for your...
Rich soups are always in season. Ingredients: 40 dkg lamb (shoulder) cubed 1 onion, finely chopped 10 dkg each carrots, parsley root, celeriac, and zucchini 1 bulb garlic 2 bay leaves 1 dl olive...