Most people eat crêpes with jam, cocoa, or sweetened cheese curd, but have you ever tried them with mascarpone? Fresh fruit and a delicious creamy filling transforms these crêpes into a dish fit for a king… A dessert of Royal proportions!
- Brown sugar
- Lime juice and grated lime peel
- Orange peel
For the filling, mix the mascarpone with the vanilla, fresh mint, brown sugar, grated lime and orange peels, and lime juice. Spread filling over each crêpe and fold into a triangle. Serve with caramel sauce and strawberries.
Tip: Basic crêpes recipe: beat 2 eggs, 35 dkg flour, a pinch of salt, 1-2 tablespoons of sugar, ½ litre of milk, and 2 dl carbonated mineral water until smooth. Allow to stand a few minutes, then fry in a lightly oiled, hot crêpe pan on both sides until golden brown.