Pike-Perch with Asparagus and Peas – Hungarian Recipes

After all those heavy winter dishes, a little crisp-baked fish with vegetables makes the body feel good.



  • 1 piece filleted pike-perch per person
  • shallots
  • asparagus
  • pea pods
  • bell peppers
  • whole chilies
  • fresh parsley
  • olive oil
  • salt, pepper

Season each piece of fish with salt and pepper, then pan-sear the slices in the oil, turning several times.  Remove the fish, and add the vegetables.  Brown until crisp, seasoning with salt, pepper, and fresh parsley.

Tip:  Excellent when accompanied by new potatoes with parsley!


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