Your guide to Budapest by Danubius Hotels
While there’s hardly a meat that cannot be prepared Stroganoff style, have you ever tried the vegetarian version? It’s filled with loads of mushrooms and the distinctive flavours of sweet pickles, smoked paprika, and...
It wouldn’t be a traditional Hungarian Christmas without bejgli! The delicious pastry log is a favourite with everyone – especially when the filling is generous and the pastry thin. If the wish is to...
Bar cakes can be made with almost anything: apples, cherries, plums, or even fresh cheese. Why not try this version with flavourful pumpkin? Just make sure you have enough filling left for the cake,...
The traditional Hungarian boiled smoked ham is prepared for Easter in a variety of ways. These ham slices tenderised with special spices and baked with a piquant glaze are delicious hot or cold. Ingredients:...
After all those heavy winter dishes, a little crisp-baked fish with vegetables makes the body feel good. Ingredients: 1 piece filleted pike-perch per person shallots asparagus pea pods bell peppers whole chilies fresh parsley...
This dessert is a favourite with Hungarian children. In some families, its enjoyment is restricted to the winter holidays, while in others it is happily consumed almost every week. There are many variations, but...
This delicious, fragrant, uncommonly hearty meat soup is a true Hungarian speciality. One of Hungary’s best-known dishes, goulash is made differently from region to region, and even from household to household. But if there’s...
Many, many people love to prepare this truly rib-sticking dish in a variety of different styles. It’s a one-plate meal, and a particularly delicious combination of tender and juicy meat with crisp potatoes. It’s...
Brasov roast – Hungarian Recipes
2018-02-16
2018-02-19
