It is that time of the month again when we proudly award one of our employees for his/her hard work and excellent service. Last month we had the pleasure to talk about Chef Bai.
If you missed it, don’t worry, it is just here.
This time, it is Tiberiu Ricoiu’s turn to be under the spotlight for his good work!
Here is a little about his career at The Danubius Hotel Regents Park.
Having worked in Italy and Greece, Tiberiu decided to seek out a career in England, 3 years ago. He hasn’t looked back since then. He started off as Kitchen Porter in a renowned hotel and within four months, his true potential as a chef shone through. Till this day, he feels grateful towards his seniors who believed in him and gave him the opportunity to proudly display his flair for cooking. Tiberiu joined the Danubius as Breakfast Chef only 6 months ago but has already won the hearts of guests and colleagues alike, with his inimitable cookery skills and warm personality.
Tiberiu wants to continue giving his best in professional kitchens in the future but also dreams of breaking it into the modelling industry. In his spare time, he thoroughly enjoys playing video games and cycling. He is commended for his outstanding sense of humour and friends often suggest stand-up comedy as an alternative career choice. Tiberiu certainly wants to hone that particular talent in the future.
Chef Tibi is our ‘Employee of the Month’ for December. Well done and keep up the good work!!
