Your guide to Budapest by Danubius Hotels
Don’t let spring get by you without serving some fresh asparagus! Though this vegetable has near-zero calories (only 17 kcal/ 100 g), its nutritional value is in the clouds. Asparagus contains vitamins B1, B2,...
The traditional Hungarian boiled smoked ham is prepared for Easter in a variety of ways. These ham slices tenderised with special spices and baked with a piquant glaze are delicious hot or cold. Ingredients:...
After all those heavy winter dishes, a little crisp-baked fish with vegetables makes the body feel good. Ingredients: 1 piece filleted pike-perch per person shallots asparagus pea pods bell peppers whole chilies fresh parsley...
This undeniably iconic Hungarian dish has been around since at least the late 19th century, when it inspired writers and poets with its heartiness, fragrance and flavour. With a little patience, it can be...
This dessert is a favourite with Hungarian children. In some families, its enjoyment is restricted to the winter holidays, while in others it is happily consumed almost every week. There are many variations, but...
Variations on strudel can be sweet or savoury, and may even feature ingredients like cheese and bacon. This tasty variety is rich enough to be served as a separate course. Ingredients: 1 package strudel...
Hungarians would tell you that there are only 3 essential styles of cooking: French, Chinese and Hungarian. This, of course, might be a unique opinion of the locals, however Hungarian cuisine has undoubtedly been...
After all those heavy winter dishes, a little crisp-baked fish with vegetables makes the body feel good. Ingredients: 1 piece filleted pike-perch per person shallots asparagus pea pods bell peppers whole chilies fresh...
Think you already know everything there is to know about this popular dish? Watch our video and make it as never before! Ingredients: ½ filleted chicken breast 1 onion olive oil paprika salt, pepper 2...
This simple but superb dish is a favourite of adults and children alike and, done right, can be prepared and consigned to the oven in next to no time. Ingredients: 1 kg boiled...
Brasov roast – Hungarian Recipes
2018-02-16
2018-02-19
