Your guide to Budapest by Danubius Hotels
As soon as you arrive in Budapest you are immediately surrounded by this unmistakable feeling that something out of the ordinary is just around the corner. Budapest, with its delicious flavours and fruity wines,...
This simple but superb dish is a favourite of adults and children alike and, done right, can be prepared and consigned to the oven in next to no time. Ingredients: 1 kg boiled...
This traditional peasant dish is known by a variety of Hungarian names – bandurák, bere, cicedli, cicege, hadi rántotta, krumplibaba, lapcsánka, lepkepotyi, macok, pacsni, recsege, rösztike, tócsi… – and appears in at least as many variations. With...
Producing a good fisherman’s soup is a bit like carrying out a ritual. You buy the fresh fish, you give the soup base its proper time… you enjoy the experience. The Hungarian Christmas table...
Situated between Buda and Pest in the embrace of the blue Danube lies beautiful Margaret Island, a must-see destination for every visitor to Budapest. Though a place whose special mix of towering ancient trees,...
You’re certain to have heard already that beautiful Margaret Island is named for Saint Margaret, a Hungarian Princess of the Árpád Dynasty, whose brief life – filled with religious service and divine miracles –...
Once upon a time, there were breakfast, lunch, and dinner. Then came brinner, the meal from…where else but California?…that rewrote the rules and challenged everything we thought we knew about the classic, eat-and-run breakfast...
Everyone knows and feels that yellow is the colour of sunshine. Because it brings good cheer, yellow is associated with things like joy and well-being. At Danubius Hotel Helia, it is precisely this effect...
This simple, tasty dish is an excellent choice where cooking time is limited. Getting it right requires careful attention to two things: that it not become too dry, and that it be judiciously seasoned. ...
This hearty meal-in-one dish is an interesting combination of sauerkraut and traditional Hungarian pork stew, with a few minor additions. It is believed that Székely cabbage, which boasts a tradition reaching as far back...
Brasov roast – Hungarian Recipes
2018-02-16
2018-02-19
