Our restaurant offers a generous breakfast buffet every morning between 7:00 and 10:30.
We focus on local ingredients and homely flavours, so in addition to our international offer, you can choose from freshly baked goods made on site as well as a varied selection of hot and cold food made based on local recipes. The complete offer includes fresh fruit and vegetables and as well as a wide selection of seeds and mueslis. If you have a food allergy, feel free to contact our waiting staff, we will be more than happy to help.
Breakfast Information
For our guests who strive to avoid gluten, we provide quality artisan bakery products made without added wheat flour for breakfast at no extra cost, so that they can enjoy their meals in our hotels in accordance with their dietary preferences without any worries. At breakfast, the bakery products from Serfőző Gluten Free Bakery are provided in a separate area at the buffet counter or upon request; these delicacies are made using wholemeal rice, tapioca, buckwheat and oat flour in a small local family bakery. When choosing the products, our aim was to provide our guests with high quality, biodynamic bakery products made according to unique recipes to complete their breakfast.
