For our guests who strive to avoid gluten, we provide quality artisan bakery products made without added wheat flour for breakfast at no extra cost, so that they can enjoy their meals in our hotels in accordance with their dietary preferences without any worries. At breakfast, the bakery products from Serfőző Gluten Free Bakery are provided in a separate area at the buffet counter or upon request; these delicacies are made using wholemeal rice, tapioca, buckwheat and oat flour in a small local family bakery. When choosing the products, our aim was to provide our guests with high quality, biodynamic bakery products made according to unique recipes to complete their breakfast.